In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds
If you’re not a big ginger lover, you may want to let it sit for a little while (or leave it out altogether if you must), but I snack on crystallized ginger like candy and tend to add it to recipes with reckless abandon
Many recipes for ambrosiasalad use cool whip, but if you’ve followed my blog at all, you know I would never use cool whip when I could substitute fresh whipped cream
The original recipe had a bit different combination of fruits, and had honey and basil in it. Most of the recipes I have to modify to my plant-based needs anyway, but you know me, I modify every recipe I touch anyhow… it’s already a habit, really
My recipe below is by no means intended to be followed to the letter. Drizzle the ginger lime blend over the fruitsalad and toss again with the large spoon until all fruit is evenly coated with the dressing
StrictlyDelicious – Living allergen-free as deliciously as possible
lime Jell-O gelatin. 1 Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed. 3 Drain fruit and fold into mixture last
2 (3 ounce) packages lime Jell-O gelatin. Drain the pineapple well and save the juice. Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package
Luscious fruit provides a welcome salad in any kind of weather. Add fruit cocktail with syrup. 1 tablespoon (1 envelope) unflavored gelatin1/4 cup cold water2 cups fruit cocktail1/2 cup mayonnaise 1 cup heavy cream, whipped (or whipped topping)1/3 cup maraschino cherries Steps in preparation. 2 cups fruit cocktail
In small bowl, stir together chili sauce, lime juice, vinegar and water. Dipping sauce. set aside. In bowl, soak rice vermicelli in hot water until tender, about 10 minutes
I love LimeSalad. 2 small boxed Lime Jello. 2 small boxed Lime Jello. Every year around Thanksgiving and Christmas it is a tradition at our house to serve this
On the menu was pasta with sauce, meatballs, garlic bread, cupcakes along with my fruitsalad. It’s a great mix of fruit (I always chose what goes in by what’s on sale) with a citrus dressing sweetened with honey
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