Lime Cupcakes with Swiss Lime Buttercream
Saving room for dessert
Saving room for dessert
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Ingredients

  • 3 large egg whites
  • 1/3 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups cake flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
  • 1 tablespoon lime zest

Instructions

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