Rocky Mountain Cooking
Rocky Mountain Cooking
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  • 25 for a small bottle. Since I’m way too frugal, I decided to figure out how to make it at home. In Italy, Limoncello is made with their version of grain alcohol. I’m not a “grain alcohol” kinda gal, so I make mine with vodka. Equally as tasty, but it just doesn’t have the crazy high alcohol content! If you are more adventurous than me, feel free to make this with moonshine, grain alcohol or whatever else floats your boat! As long as it’s a clear liquor. I haven’t tried it with Gin or Tequila though! Maybe? Who knows…
  • 1 reviews Limoncello
  • 1.75 ml Bottle of your favorite Vodka
  • 1½ cup sugar
  • 1 cup fresh lemon juice



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