Lingonberry/Cranberry Cookie Squares
Sian Pratley
Sian Pratley
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Ingredients

  • 100 g of butter
  • 1 egg
  • 50 g ratio
  • 2 eggs
  •  
  • Ingredients
  • 6 tbsp Lingonberry Jam/Cranberry sauce
  •  
  • Cookie layer
  • 100 g chopped Blueberry dark chocolate (I used Lindt here) otherwise chocolate of choice
  • 75 g butter
  • 100 g caster sugar
  • 70 g brown sugar
  • pinch salt
  • 1 tsp vanilla
  • 1 egg
  • 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 200 g plain flour
  • Optional roasted nuts (almonds, cashews, pecans)
  •  
  • Sponge cake layer
  • 100 g baking spread
  • 100 g caster sugar
  • 2 eggs
  • 100 g self raising flour
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • pinch salt
  • 1-2 tbsp lingonberry jam/cranberry sauce to swirl into batter

Instructions

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