Linguine with Creamy Mushroom Sauce Recipe
Eatingwell.com
Eatingwell.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 ounces whole-wheat linguine pasta
  • 2 tablespoons extra-virgin olive oil
  • 6 cloves garlic, sliced
  • 1½ pounds mixed mushrooms, sliced
  • 1 cup diced shallots
  • 1 tablespoon chopped fresh thyme
  • 1 cup dry white wine
  • ½ cup sour cream or crème fraîche
  • ¼ cup grated Parmesan cheese plus more for garnish
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • Finely chopped fresh parsley for garnish
  • Include Ingredients ✕ +
  • Exclude Ingredients ✕ -

Instructions

Comments

Log in or Register to write a comment.