Don't forget to grab a case of Gallo Family Vineyards Cabernet Sauvignon mini bottles, the dry full bodied wine pairs well with the Sticky Sweetand Sour Pork Baby Back Ribs
In small bowl, mix melted butter, brown sugar and Worcestershire sauce. Heat oven to 250°F In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts
Line rimmed baking sheet with parchment paper. In large bowl, whisk together five-spice powder, ginger, salt, cinnamon, cumin, garlic powder, egg whites and hot pepper sauce until foamy
With a clean, damp cloth, wipe up the spills and make sure the edge is cleanand put your lids on. The gardens are filled with ripened produce and the farmers markets are loaded with whatever you can't / don't grow
Tie the pork butt with twine in several places so that it cooks evenly. Salt it generously all over and let it sit at room temperature for about an hour
To make sure I captured all the flavors of pho in this turkey, I included all the ingredients that would typically be used and I figured ginger wouldn’t hurt either
The combination of ground pork and turkey gave them a nice richness without being too heavy, and the mild spiciness from a little cayenne and crushed red pepper was perfect with the oregano, paprika, garlic and Parmesan
For some reason, tacos just didn't float my boat that day, so I was trying to think if there was something else yummy I could make with the ground turkey and tortillas
Top with goat cheese and almonds. This salad is sweetandsavoryand hits the spot every time. Served it at a family get together tonight and it was gobbled up
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