Linsensuppe (German Lentil Soup With Frankfurter Slices)
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Ingredients

  • 1 cup brown lentils
  • 1 tablespoon vegetable oil
  • 1 onion (finely chopped)
  • 1 leek (finely chopped)
  • 1 carrot (finely diced)
  • 2 celery ribs (chopped)
  • 4 ounces lean bacon
  • 2 bay leaves
  • 6 1/4 cups water
  • 2 tablespoons fresh parsley (chopped, plus extra to garnish)
  • 8 ounces frankfurters (sliced)
  • salt & freshly ground black pepper

Instructions

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