Liquid Pancakes?: Tap 357 Maple Rye Whisky Review
Intoxicology 101
Intoxicology 101
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  • 357 is the result of taking two things that are synonymous with Canada, and fusing them together to create bottle of awesome. So how do they bottle awesome exactly? Well you start distilling your expertly selected blended whiskies four times before maturing them in a combination of new and used bourbon barrels at one of Canada’s oldest distilleries. You then combine them with pure maple syrup, Canada 1 Light to be exact and finish off the process by leaving the whisky to rest for additional time until deemed ready for consumption. If you were wondering where the name 357 comes from, no they didn’t just throw it on the end like your buddy did his twitter name. Tap is crafted from cask aged 3,5, and 7 year old blended rye whiskies. Thirsty yet?
  • 357 in
  • 2½ oz. TAP 357
  • ¾ oz. sweet vermouth
  • 3 dashes Angostura Bitters
  • 1½ oz. TAP 357
  • 1 oz. apple cider
  • ½ tsp. maple syrup
  • 3 dashes Angostura Bitters
  • Lucid Absinthe rinse



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