While most apple cheesecake bars call to put the apples and some sort of streusel topping over the top of the bars, here I went against the norm and mixed the appleswith the cheesecake together
Every time I see a little blue sky after it snows, I want to run towards it, like Marianne in Sense and Sensibility, and cry, "There's some blue sky - let us chase it
They are very rich and a little goes a long way. I don't know what I'm more excited to share with you today - these amazing low carb brownies, or the beautiful dress from Shabby Apple that we're giving away
It's always desserts before food in a buffet setting ( Either that I'll start off with a little savory food and dive straight into the pool of glorious desserts)
LOADED withcaramel sauce inside wrapped around wonderfully seasoned apples. It's still the middle of August, but just the other night we slept with the windows open and an extra blanket on the bed
First, you’ve got a sweet-and-salty crunch from the pecan streusel drizzled in saltedcaramel sauce, which gives way to a tender cake spiced just with a hint of nutmeg and some ginger, and melt-in-your-mouth pieces of apple in every bite
Put a little almond paste in the middle, then layer sliced apples over that, and bake. A little homemade caramel sauce (sugar, water, cream) and NOW it's dessert
Little pieces of caramel-like flaky biscuit dough stuffed with brown sugar cinnamon coated apples. My little man even got involved, helping me stuff each piece of dough with a piece of apple
These littleapple tarts were the result of Jamie's frequent requests for pie lately. I thought of my sister Laura when I made these - she loves apple tarts withcaramel sauce
The peanuts add a little salty crunch, which is perfect. A caramelapplewith nuts is one of my favorite treats and it is very popular in the Fall, but why not enjoy those delicious flavors in the Spring (I know it’s technically still Winter, but we’re SO close)
To make the SaltedCaramel Frosting, you have to start with some sugar and a small amount of water. Slowly add the powdered sugar until fully combined and finish off with adding the caramel mixture until fully combined
So yes, that means it’s expensive, but worth the splurge {you can also use for this SaltedCaramel Pie which makes a homemade dulce de leche} If you have a grocer that sells in bulk, you can buy just a little – it goes a long way since you use just a little
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