Lively Tuna Loaf!
Food.com
Food.com
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Ingredients

  • 300 g tuna, cooked (canned or fresh)
  • 100 g plain flour
  • 3 eggs
  • 100 g swiss cheese, grated
  • 5 fluid ounces milk
  • 2 fluid ounces olive oil
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • chopped chives
  • salt & pepper

Instructions

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