Monday morning while I was blog hopping I came across this supereasy recipe at Southern Plate. This pretty king cake is so easypeasy to make because it utilizes frozen bread dough
Hey there. I’m sorry it’s been a while. But when the house you’re subletting for the summer has a communal kitchen that remains perpetually dirty, is full of empty beer cans, and smells like weed, you don’t really get around to baking too often
If you have a stand mixer and a package of quick-rise yeast, you can put together a batch of these Super Quick and Easy Dinner Rolls in just a few minutes, and get the rest of the meal ready while the rolls are rising
They looked really easy and they were also a nice change from our regular smoked sausage recipes. If your looking for a easy tasty meal then I think you will enjoy this recipe
Spoon about a tablespoon of the Fig Compote neatly into the bottom of each small drinking glass. Take the block of cheese and cut it into sticks about 10 cm (4 inches) long by 2
Set oven to 375 degrees. Lightly grease a large baking sheet, or line with parchment paper. Thaw the puff pastry sheet for 40 minutes at room temperature
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