Chicken Lo Mein – get stir-frying with the easiest and most scrumptious chicken lo mein recipe. So many different types of foods, such colorful packaging, so many beautiful cakes, and my favorite, hundreds of types of noodles
Kai Yat Sai (stuffed omelette) is a simple Thai egg dish that I'm sure my kids will love. There are days when I looked through my many cookbooks, and there are dozens of recipes that I would love to try all at once, well at least at that very moment
12 oz package uncooked linguine2 tablespoons canola oil12 oz pork tenderloin, cut into thin strips1 cup chicken broth1/3 cup soy sauce4 tablespoons brown sugar2 tablespoons rice vinegar1 tablespoon sesame oil1/2 teaspoon ground black pepper1/2 teaspoon ground ginger2 tablespoons cornstarch1 cup onion, chopped2 cups cabbage, chopped1/2 cup green pepper, chopped5 white mushrooms, sliced2 small carrots, peeled and julienned2 garlic cloves, minced. In large skillet, heat oil and cook pork until no longer pink, about 4-5 minutes
My experience with the market in Chiang Mai, Thailand all began when we were trying to decide what to do for my birthday which just happened to fall in the middle of our month long trip around Southeast Asia last October
Add the remaining teaspoon of sesame oil, then season with soy sauce and grind in pepper to taste. Veggie lo mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart
I think Chinese food is one of those things a lot of us are afraid to try to make at home. Anyways, after some research on Pinterest and other food blogs I’ve learned that there are some basic ingredients that are in almost any Chinese dish
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
5 Gently flatten the bottom of the shu mai. 6 Repeat with the remaining wrappers and meat. 7 Place a pea in the center of the meat on each shu mai and top the meat with a thin coating of oil. 8 Place shu mai in a steamer basket and steam for 12-14 minutes over high heat. 10 Boil mixture for 1-2 minutes then allow to cool