Loaded Potato Soup
Cook until potatoes are very tender. Pour milk mixture into potato mixture. 2 lb baking potatoes, peeled, cubed. 2/3 cup butter 3/4 cup all-purpose flour 4 cups milk (for thicker soup use cream) 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1 container (8 oz) sour cream 2 1/2 cups shredded sharp Cheddar cheese 3/4 cup sliced green onions In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp. In 6-quart Dutch oven, mix onion, broth and potatoes. 2 lb baking potatoes, peeled, cubed
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