I thought I would start off the winter season with a big pot of LoadedBakedPotatoSoup. loaded with cream, cheese, sour cream, bacon, and butter of course
And while I certainly would not proclaim this loadedbakedpotatosoup healthy, I will say I found some ways to lighten it up a bit without sacrificing one bit of flavor
Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Once the soup has cooked, add butter to a medium saucepan over medium heat and melt
Today we are featuring BakedPotatoSoup. I garnished with shredded cheddar cheese and bacon bits, but you could garnish with any bakedpotato topping for a twist
All the flavors of your favorite loadedbakedpotato together in a creamy and comforting soup. Let’s kick this off with one of my favorite soups of all time… bakedpotatosoup
There is nothing better on a crisp fall night then a big bowl of this LoadedBakedPotatoSoup. We decided to make it a Loaded Cheesy PotatoSoup by adding bacon as well, and boy was that a good decision
Lightly brush butter on both sides of the potato slices. At this point, remove from oven and turn over the potato rounds and switch pans around, if using two
LoadedBakedPotato & Chicken Bake. Layer half of the diced potatoes in the bottom of the dish. Place all of the cubed chicken evenly on top of the potatoes
I've made other potatosoup recipes but this took little time and basic ingredients. I love potatoes and when I saw this recipe in a Taste of Home cookbook I just had to make it
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