Loaded Baked Potato Soup with Ranch
www.hiddenvalley.com
www.hiddenvalley.com
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Ingredients

  • 4 slices bacon, diced
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 6 cups chicken broth
  • 3 pounds Russet potatoes, baked and cooled
  • 3⁄4 cup sour cream
  • Shredded cheddar cheese and chopped chives, for garnish

Instructions

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