In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder, & hot sauce
This LoadedChicken and PotatoCasserole is a new favorite for all of us. With simple ingredients, and 'cubing' potatoes and chicken as the only "technique", this casserole was a cinch to pull together
Place the casserole on a high heat and add a little oil, add the onion and fry for just a couple of minutes until starting to colour, add the rosemary, bay leaves and garlic and stir fry for a few seconds, then add the chicken thighs, just to colour
because it is sinfully tasty and let’s be honest - I really should be eating healthy things for dinner, not potato chips loaded with chicken, bleu cheese, bacon, and a spicy, creamy wing sauce
Did you know that GELATIN is loaded with health benefits. Do yourself a favor and block off a few hours on a weekend to make this Paleo BuffaloChickenCasserole from Cassy Joy Garcia’s brand new cookbook, Fed & Fit
The first step in making these nachos is to cook the buffalochicken. There are many ways to lighten up these traditional game day bites, which is exactly what I did with these Buffalo Sweet Potato nachos
Add potatoes and ¾ of chopped bacon. Sprinkle casserole with reserved bacon and scallions. Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork tender
Now, if you make a tater tot casseroleloaded with cheese, potatoes, and buffalochicken. Sprinkle the crumbled blue cheese and bacon on top of the buffalochicken mixture
Cut chicken into thin strips. place potato slices in dish. Brown chicken on both sides. Pour over chicken. It actually called for pork chops, not chicken but when I decided to Think With My Taste Buds I knew the switch would work, and it did
BuffaloChicken & Cauliflower Caaserole. Since my family tends to like anything with “buffalo” in its title and ingredient list, I thought I’d try out this Wicked Spatula recipe on them
Poke potatoes with fork, then place in a large saucepan, covering them completely with water. Arrange potatoes on a cast-iron skillet or baking sheet and use a potato masher to smash each one
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