If your mashed potatoes are a little runny, add a 1 tbsp. of flour at a time until you can form dough balls]Fry the mashed potatoes, a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side
Drain and squeeze cauliflower of water. In a casserole dish, add drained cauliflower. In a large pot of boiling water, blanch cauliflower, 2 minutes. Bake until cauliflower is tender and cheese is bubbly and thickened, 30 minutes
Look no further than my simple loadedmashed potato casserole recipe. So I wanted to share with you one of my favorite, which is my simple loadedmashed potato casserole recipe
I saw this recipe for cauliflower soup in one of our current Cooking Light magazines. The bacon and cheddar cheese make for a terrific topping on the cauliflower soup
cookingandmyfamily | Something about cooking with my family…
Since it’s time for another What I Ate Wednesday, thanks to the lovely Jenn for hosting, I thought I would mix things up a bit and share a tasty side dish with you, Creamy MashedCauliflower with Corn and Cotija Cheese
Take a large pot and fill it with sufficient water so that it submerges potatoes. Add the fresh garlic clove and two boullion cubes to the water in the pot
In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion to skillet. cook about 8 minutes or until tender and lightly browned, stirring occasionally
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