If your mashed potatoes are a little runny, add a 1 tbsp. of flour at a time until you can form dough balls]Fry the mashed potatoes, a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side
Drain and squeeze cauliflower of water. In a casserole dish, add drained cauliflower. In a large pot of boiling water, blanch cauliflower, 2 minutes. Bake until cauliflower is tender and cheese is bubbly and thickened, 30 minutes
Look no further than my simple loadedmashed potato casserole recipe. So I wanted to share with you one of my favorite, which is my simple loadedmashed potato casserole recipe
I saw this recipe for cauliflower soup in one of our current Cooking Light magazines. The bacon and cheddar cheese make for a terrific topping on the cauliflower soup
cookingandmyfamily | Something about cooking with my family…
Comments
Log in or Register to write a comment.