LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Grandma's Vintage Recipes
Grandma's Vintage Recipes
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Ingredients

  • 2 pounds boneless chicken breasts
  • 8-10 medium potatoes
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1 cup crumbled bacon
  • 1 cup diced green onion
  • 45-50 minutes
  • 10-15 minutes
  • 15 minutes

Instructions

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