Loaded Reuben Casserole
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Ingredients

  • 15 min
  • Prep Time
  • 40 min
  • Cook Time
  • 55 min
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  • Ingredients
  • 1 large loaf rye bread, cubed. (about 8 cups)
  • 1 (16 ounce) can sauerkraut
  • 2 cups swiss cheese, shredded
  • 1 cup sour cream
  • 1/2 cup Russian dressing
  • 4 Kosher Dill pickles (sandwich slices), finely chopped
  • 2 cups thinly sliced corned beef, chopped
  • 1/2 cup butter, melted

Instructions

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