Wash and dry potatoes. Grease casserole dish with butter and arrange potatoes in rows. Pour creamy mixture over the potatoes followed by a even layer Cheddar and bacon
(The bigger your potatoes, the longer they'll need. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Cover and cook on high until potatoes are tender, 5 to 6 hours. ) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty
Cheesy ScallopedPotatoes are a classic side dish that really makes a dinner special. We recently had a big ham and what goes better with that than these potatoes but they are also great with steak, chops, chicken, turkey and more
Scrub potatoes and place them, whole, into the boiling water. potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper
These Cheesy ScallopedPotatoes can be prepared ahead of time and rewarmed for serving. Here’s to the upcoming weeks full of egg dye, chocolate covered everything, and buttery potatoes smothered in cheese
SUPER EASY SCALLOPEDPOTATOES. Cheesey Cottage Potatoes. 4 potatoes, peeled and sliced 1/8" thick. Microwave another 12 minutes, or until potatoes are tender. 4 potatoes
Alternate first six ingredients in dish beginning with potatoes and ending with Velveeta cheese. 6 medium potatoes, peeled and thinly sliced1/4 cup chopped onion4 tablespoons butter3 tablespoons cup flour1 tablespoon parsley8 oz
Wash and peel the potatoes. Using a slicer or mandolin, slice the potatoes into even thin rounds. This makes the potatoes easier to slice and allows any liquid pooled at the bottom of the dish to be reabsorbed by the potatoes
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