Lobster Anniversary Dinner
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 20 asparagus spears
  • 4 ripe tomatoes, quartered
  • 2 small shallots, thinly sliced
  • 4 thick slices of baguette, cut into 1-inch pieces
  • olive oil
  • salt and pepper
  • 8 slices prosciutto, torn into pieces
  • fresh basil leaves
  • 4 ounces goat cheese, crumbled
  • 1 red bell pepper
  • 1 small red fresno pepper
  • 2 cloves garlic
  • 3 tablespoons mayonnaise
  • 3 tablespoons Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt and pepper

Instructions

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