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Lobster Mac and Cheese

Name: Lobster Mac and Cheese
Ingredients: 16 ounces corkscrew pasta 6 tablespoons melted butter, divided 2 large garlic cloves, minced 1/2 cup finely chopped red onion 1/4 cup all-purpose flour 3 cups whole milk, at room temperature 1 1/2 cups (6 ounces) grated sharp Cheddar cheese 1 1/2 cups (6 ounces) grated Gruyère cheese 1 tablespoon Dijon mustard 1/2 cup minced fresh chives 1/8 teaspoon cayenne pepper 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 pound coarsely chopped cooked lobster meat 2 cups oyster crackers, crushed

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16 ounces corkscrew pasta 6 tablespoons melted butter, divided 2 large garlic cloves, minced 1/2 cup finely chopped red onion 1/4 cup all-purpose flour 3 cups whole milk, at room temperature 1 1/2 cups (6 ounces) grated sharp Cheddar cheese 1 1/2 cups (6 ounces) grated Gruyère cheese 1 tablespoon Dijon mustard 1/2 cup minced fresh chives 1/8 teaspoon cayenne pepper 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 pound coarsely chopped cooked lobster meat 2 cups oyster crackers, crushed