Lobster Macaroni and Cheese (Or Crawfish)
Food.com
Food.com
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Ingredients

  • sea salt and pepper
  • 1 lb elbow macaroni, small shell pasta (4 cups dry pasta) or 1 lb farfalle pasta, cooked al-dente 6-8 minutes (4 cups dry pasta)
  • 1 quart milk
  • 8 tablespoons unsalted butter, divided
  • 1/2 cup flour
  • 1 cup gruyere, Fontina or 1 cup monterey jack cheese, grated
  • 1 1/2 ounces extra-sharp cheddar cheese, grated
  • 1/2 cup fresh parmesan cheese, grated (not canned)
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon nutmeg or 1/4 teaspoon a pinch cayenne
  • 2 1/2-3 cups cooked maine lobster meat, reserve any juices (can sub cooked and peeled crawfish tail meat)
  • 1 cup panko bread crumbs or 1 cup crushed Ritz cracker
  • 1 tablespoon fresh parsley or 1 tablespoon cilantro, chopped

Instructions

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