Lobster Salad (British Virgin Islands -- Caribbean)
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Ingredients

  • 12 ounces lobsters, cooked, cut into 1/2-inch pieces
  • 1/4 cup cucumber, diced
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/8 teaspoon salt, to taste
  • 1/8 teaspoon ground pepper, to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 dash hot pepper sauce
  • 1 fresh lemon, sliced, seeded

Instructions

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