Lobster, Soy Chicken and Mango Salad
Epicurious.com
Epicurious.com
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Ingredients

  • two 750 g (1 1/2 to 1 3/4 pounds ) live lobsters
  • 10 litres (10 quarts) boiling water
  • a handful of sea salt
  • 20 ml (4 teaspoons) water
  • 4 heaped tablespoons palm sugar
  • 50 ml (3 tablespoons plus 1 teaspoon) tamarind juice
  • 30 ml (2 tablespoons) light soy sauce
  • 120 ml (1/2 cup) extra-virgin olive oil
  • 150 g (5 ounces) fresh fine egg noodles, cooked
  • 40 g (1 1/2 ounces) fresh black wood fungus (also known as wood ear mushrooms)
  • 40 g (1 1/2 ounces) fresh white wood fungus (also known as white tree fungus, white jelly fungus, or snow mushroom)
  • 1 to 2 ripe mangoes, for 6 nice slices
  • white peppercorns for grinding
  • 1 continental (European) cucumber
  • sea salt
  • 60 ml (1/4 cup) rice-wine vinegar
  • 30 ml (2 tablespoons) superfine sugar

Instructions

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