Loin of Pork in White Wine With Garlic, Fennel and Rosemary
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Ingredients

  • 1 (3 lb) boneless pork loin, trimmed of any skin and excess fat
  • salt & fresh ground pepper
  • 1 tablespoon fennel seed
  • 2 -3 tablespoons unsalted butter
  • 1 -2 tablespoon olive oil
  • 8 garlic cloves, skin on
  • 1/3 cup fresh rosemary
  • 4 bay leaves, preferably fresh
  • 1 fennel bulb, sliced
  • 1 (750 ml) bottle Chardonnay wine

Instructions

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