Lone Mountain Wagyu Beef Giveaway...Featuring Giant Mozzarella-Stuffed Wagyu Meatballs #giveaway
wendy weekend gourmet
wendy weekend gourmet
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Ingredients

  • 1 lb Lone Mountain Wagyu ground beef
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 2 cloves garlic, grated or finely minced
  • 4 large basil leaves, finely chopped
  • 1 small shallot, finely chopped
  • 1 tbs Italian seasoning
  • 1 tsp sea salt
  • 1/4 cup grated Parmesan Reggiano cheese
  • 1 tsp freshly ground black pepper
  • 2 ounces fresh mozzarella cheese cut into four cubes
  • 2 cups chunky tomato sauce -- either home made or good-quality jarred sauce
  • For serving: creamy polenta or cooked orzo

Instructions

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