LONTONG GORENG
Treat & Trick
Treat & Trick
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Ingredients

  • 500 g lontong (rice cake) cubed
  • 2-3 T chili paste
  • 1 onion chopped
  • 3 cloves garlic
  • 1/2 tsp ginger paste
  • 250 g prawns shell removed
  • 2 tomato chopped
  • 2 T tomato sauce
  • 1 T sweet soy sauce
  • 2 T oyster sauce
  • 2-4 eggs beat lightly
  • 3 T cooking oil
  • Scallion for garnish
  • * Heat oil, fry onion, garlic and ginger until fragrant. Add blended chili, tomato, salt and the sauces, stir for 2 minutes
  • * Add the prawn and fry until prawn is cooked. Add the cubed rice cake.

Instructions

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