Lontong Lodeh  / Variant vegetables stewed in coconut milk serve with rice cakes
Cooking Tackle
Cooking Tackle
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 300 g and drain, in a pot boil the rice with
  • 400 ml water
  • 4 tablespoons of
  • 800 ml water
  • 1 cup coconut milk
  • 3 cm galangal
  • 2 In
  • 4-5 kaffir lime leaves
  • 200 gr young jack fruits
  • 1 eggplant
  • 3 cm lengths
  • 1 chayote
  • 5 blocks
  • 150 g temp
  • 6 shallots
  • 3 garlic
  • 3 cm kaempferia galangal (kencur)
  • 1 tsp coriander seeds
  • 1 red chilli
  • ½ tsp shrimp paste
  • Fried onions

Instructions

Comments

Log in or Register to write a comment.