Look no further, this is the BEST EVER Hearty Beef Soup! This vegetable beef soup is loaded with tender, juicy chunks of beef that melt in your mouth and a glorious rich soup loaded with vegetables, it is truly the ultimate comfort food.

Ingredients

  • 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 32 ounces (4 cups) beef stock
  • 1 cup Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes, bite-size pieces (about 1/2")
  • 3 cups chopped baby carrots, bite-size pieces
  • fresh parsley to garish, optional
  • Ingredients 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes 1/4 cup all-purpose flour 1 teaspoon paprika 1 teaspoon coarse ground black pepper 2 teaspoons kosher salt, divided 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 shallot, diced 3 garlic cloves, minced 32 ounces (4 cups) beef stock 1 cup Cabernet Sauvignon 2 teaspoons Worcestershire sauce 1 tablespoon dried Italian seasoning 4 cups chopped red potatoes, bite-size pieces (about 1/2") 3 cups chopped baby carrots, bite-size pieces fresh parsley to garish, optional

Instructions

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