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jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 5.25 ounces
  • 1 cup
  • 3/4 cups
  • 4 ounces
  • 8 tablespoons
  • 4 ounces
  • ½ cup
  • 3.5 ounces
  • ½ cup
  • 7 ounces
  • cups
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.5 ounces
  • 5 tablespoons
  • 2 ounces
  • ¼ cup
  • 2 ounces
  • ¼ cup
  • 1/4 cup
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3.5 ounces
  • 1 cup
  • 2 ounces
  • ½ cup
  • 4 minutes
  • 3 minutes long
  • Cake
  • 3/4 cup butter o
  • 1 1/4 cups sugar or
  • 4 eggs or
  • 1 teaspoon vanilla extract
  • 3 cups
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup
  • 8 ounces
  • 1/4 cup packed brown sugar
  • 1 tablespoon
  • 1/2 teaspoon ground cinnamon
  • 2 cups fresh or frozen blueberries
  • Glaze
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup rolled oats
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1/4 cup chopped hazelnuts
  • 1 1/3 cups
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup light sour cream
  • 1/4 cup water
  • 3 tablespoons canola oil
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon
  • 1/2 teaspoon vanilla extract
  • 12 servings
  • 12 minutes or
  • 2-1/4 cups unbleached
  • 1/2 cup sugar or
  • 3/4 cups cold butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light sour cream
  • 1/4 cup
  • 1 egg
  • 1 teaspoon almond extract
  • 1 package
  • 8 ounces
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cups low sugar or sugar-free raspberry jam, warmed

Instructions

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