Lor Mee in Balsamic Vinegar (Chinese Braised Noodles) 卤面
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • 500 g pork belly
  • 1 bulb of garlic
  • 2 cm long
  • 2 tbsp five spice powder
  • 75 g rock sugar
  • 200 ml dark soy sauce
  • 400 ml dark balsamic vinegar
  • 100 g tapioca flour
  • 80 g corn flour
  • 1 tsp salt
  • 3 eggs lightly beaten
  • 500 g rice vermicelli

Instructions

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