Los Feliz Biscuits and Gravy:  poblano and white cheddar biscuits with chorizo gravy
lackberry-eating in late September
lackberry-eating in late September
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Ingredients

  • For biscuits
  • 1 poblano pepper (¼ – ⅓ cup, when chopped)
  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 6 tablespoons cold butter, cut into chunks
  • 6 ounces buttermilk (about ¾ cup)
  • 1 cup extra sharp white cheddar cheese, grated or in small cubes
  •  
  • For chorizo gravy
  • 9 ounces chorizo
  • 2 tablespoons flour
  • 2 cups whole milk, warm or at room temperature
  • salt and pepper to taste (depends on your chorizo – mine didn’t need any)
  •  
  • To serve
  • softly scrambled eggs: 2 per person
  • 2 tablespoons sour cream
  • 1-2 teaspoons milk or cream
  • 1-2 tablespoons thinly sliced chives or green onions, dark green part only

Instructions

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