Louisiana Gumbo Recipe
In the kitchen with Elise
In the kitchen with Elise
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Ingredients

  • 45 min
  • Ingredients
  • 2 tbsp olive oil
  • 1 lb crawfish
  • 1 lb fresh crabmeat
  • 1 lb chicken breast diced into big chunks
  • 1 lb turkey neck
  • 1 long sausage link cut into thick slices
  • seasonings: (Tony Cacheres creole seasoning, Tony Cacheres gumbo base, lawrys, salt, black pepper, garlic powder)
  • Roux
  • 1 cup butter
  • 1 cup flour

Instructions

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