Louisiana Hot Crab Dip
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1/2 pound jumbo lump crabmeat 8 ounces cream cheese 1/2 cup mayonnaise 3/4 cup grated Parmesan cheese 4 tablespoons minced green onions 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1 teaspoon Creole seasoning 1 teaspoon hot sauce Serve with: toasted crackers

Instructions

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