Love breakfast for dinner? Try shakshuka. {Meatless Monday}
confessions of a foodie
confessions of a foodie
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Ingredients

  • 5 servings
  • 3 tablespoons extra virgin olive oil
  • 1 small onion
  • 3 cloves garlic
  • 1 medium bell pepper
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon for garnish
  • 24 ounce can diced tomatoes
  • 2 teaspoons ground cumin
  • 2 teaspoons sm
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 5 eggs

Instructions

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