LOVE for CHOCOLATE desserts {3 recipes}
foodessa
foodessa
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Ingredients

  • 8 persons
  • 1 Tbsp (15ml) instant espresso (or
  • or
  • 2 x the amount in instant coffee)
  • 2 Tbsp (30ml) unsweetened cocoa powder (dutch-processed)
  • 1/2 cup (120ml) Dulce de Leche or 'lite' Caramel spread
  • 1-1/2 cup (375ml) whipping cream (35%)
  • 1/4 cup (50ml) Maple syrup liquor *
  • 6 oz
  • 2 large egg whites
  • 1/8 tsp
  • 1/2 tsp
  • 1/4 cup
  • 3/4 cup
  •  
  • PREPARATION

Instructions

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