Lovely Dim Sum Siu Mai Dumplings
C. Lai's Recipes
C. Lai's Recipes
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Ingredients

  • 10 min
  • 20-25 pieces
  • 5-6 servings
  • 2 teaspoon
  • 20-25 pieces
  • 1 tablespoon
  • 2/3 teaspoon
  • 1 teaspoon (optional)
  • 3. Add shitake (soaked in warm water before) to the mixture.
  • 7. Form a ring with your thumb and forefinger
  • 9. Steam it for
  • 8 minutes Switch off the stove and "steam" virtually for
  • 2 more minutes

Instructions

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