Lovely vegetable plate with bonus balls!
market life
market life
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Ingredients

  • 20 min
  • splash of olive oil
  • 1 pound ground pork
  • 1/3 pound dry spanish chorizo, diced
  • 1/4 pound manchego cheese diced
  • 2 cups cooked long grain white rice ( I did these with 3 cups, which is their original amount, but it was too much, so I would go with less next time - it did make them seem like paella - but I wanted them more meaty)
  • 2 eggs 1/2 cup panko
  • 1 tablespoon tomato paste
  • 1 and 1/2 roasted red pepper chopped - I've been going crazy buying a roasting red peppers - it's a bit of a pain, but well worth it and they freeze well - otherwise use a good jarred piquillo pepper
  • 1 garlic clove chopped
  • 1/2 teaspoon salt
  • dash red pepper flakes
  • ground black pepper

Instructions

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