Low Carb Cream Cheese Muffins
The Better Baker
The Better Baker
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Ingredients

  • 8 ozs
  • 2 large eggs
  • 1/4 c xylitol
  • 1 tsp vanilla extract
  • b. vanilla whey protein powder
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp nutmeg
  • 8 regular size
  • 15 - 20 minutes
  • Servings
  • Yield 8 muffins
  • 4 g Carbohydrate

Instructions

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