Low Carb & Gluten Free Pumpkin Crepe Cake
I Breathe...I'm Hungry...
I Breathe...I'm Hungry...
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Ingredients

  • 8 servings
  • 8 oz cream cheese, softened
  • 8 eggs 1/2 cup pumpkin puree
  • 1/3 cup granulated sugar substitute
  • 1 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 cup coconut flour
  • 1/2 tsp baking powder
  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/4 cup granulated sugar substitute
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 Tbl heavy cream

Instructions

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