Low Carb & Gluten Free Pumpkin Raspberry Muffins
I Breathe...I'm Hungry...
I Breathe...I'm Hungry...
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Ingredients

  • 12 muffins
  • 1/2 cup butter
  • 1/4 cup almond butter
  • 1/2 cup granulated sugar substitute
  • 1 can water chestnuts
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 2 eggs 1 tsp vanilla
  • 1 can pumpkin puree (15 oz)
  • 1 tsp baking powder
  • 2/3 cup coconut flour
  • 1 cup fresh raspberries

Instructions

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