A remake of the summer classic, this lowcarb dirt cake recipe will blow your mind. Reduce heat to medium lowand sprinkle surface with xanthan gum, whisking vigorously to combine
For the frosting, in a small saucepan over low heat, melt chocolateand stir until smooth. Line cake pans with parchment paper and grease the parchement
 It’s the holiday season and interesting campaigns abound for food bloggers.  I have a rough idea in my head of what recipes I’ve completed, what ones I want to do and when they will get posted
There are so many wonderful possibilities and the creations are only limited by one’s imagination. There is no end to all the chocolateand peanut butter deliciousness in the world
Gingerbread Ice Cream. Chocolate Peanut Butter Ice Cream. Nutella Swirl Cheesecake Ice Cream. Find all the best lowcarb ice cream recipes right here and enter to win an ice cream maker
When I discovered The South Beach Diet Parties & Holidays Cookbook at my library, I hit the jackpot. Recorded in a Boylston Street loft, the sessions were started by Berklee student Evan Chapman to showcase Berklee musicians
By this time, the egg whites should be at a room temperature. Grind ½ cup granulated Splenda in a coffee grinder until it becomes powdered In a separate bowl, mix coconut flour, whey protein powder, baking powder, powdered Splenda, cocoa powder, and salt
Sour Cream & Cheddar Mashed Cauliflower. Sometimes, when time and patience allowsand you aren’t stressed out and worried about the mess your kids are going to make
I had a great time teaching my Lowcarb southern class last weekend and when we got to talking about quick and easy treats I mentioned this Chocolate Mousse
Rub pork roast with olive oil, salt and pepper all over. You won't find this pork cut at your local grocery store, you need to visit a butcher shop or a high end grocery store that has a butcher (i
Over medium/medium-low heat, bring to a boil, swirling occasionally to dissolve the sugar. Last summer, I was led astray by a recipe claiming to be the very epitome of those doughnuts I remembered so fondly, and I was so disappointed with the oil-saturated, quite flavorless results
![Breakfast Cauliflower Pizza with Eggs and Leek Bacon Pesto {Gluten Free/Grain Free + High protein + Low Carb]](http://cdn.mytaste.org/i?u=group2%2FM00%2F91%2F78%2FCgAIN1gfLBqAAPyNAADsc0reP7Q169.jpg&w=330&h=270&c=1)
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