Low Carb Lemon Cheesecake
www.motherthyme.com
www.motherthyme.com
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Ingredients

  • Crust
  • 1¼ cup almond flour
  • 3 tablespoons butter, melted
  • 1½ teaspoon Splenda (about 1 packet)
  • Filling
  • 8 ounce cream cheese, softened
  • ½ teaspoon vanilla extract (optional)
  • 1½ cups heavy whipping cream
  • .3 ounce packet sugar-free lemon jello
  • 1 teaspoon lemon zest

Instructions

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