Low Carb Lemon Scones
The Low Carb Diet Blog
The Low Carb Diet Blog
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Ingredients

  • 10 min
  • 15 min
  • 25 min
  • 8 In
  • 2½ cups almond flour
  • cup
  • 1½ teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon vanilla
  • ¼ cup butter
  • 1 large egg
  • 350 degrees
  • 8 wedges
  • 2 inches
  • 1 serving
  • 1 servings
  • Protein 8.31g, Fat 23.88g, Cals 263, Carbs 8.05g, Fiber 3.88g -- NET CARBS: 4.17g 3.3.3070
  • Are you going to try these or any of my other low carb breakfast recipes to #Make

Instructions

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