Low Carb Muffins with Vanilla Bean & Walnuts (Paleo, Gluten-free)
www.wholesomeyum.com
www.wholesomeyum.com
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Ingredients

  • 2 1/2 cups Almond flour
  • 1/2 cup Erythritol
  • 4 large Eggs
  • 1/3 cup Unsweetened almond milk
  • 1/4 cup Coconut oil (measured solid, then melted)
  • 1/2 tsp Vanilla extract
  • 2 tsp Gluten-free baking powder
  • 3/4 medium Vanilla beans (seeds scraped)
  • 1/2 cup Walnuts (chopped)
  • 1/4 cup Walnuts (chopped)
  • 3 tbsp Almond flour
  • 1 tbsp Erythritol
  • 1 tbsp Coconut oil (measured solid, then melted)
  • 1/4 medium Vanilla beans (seeds scraped)

Instructions

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