Low Carb Peanut Butter Balls
The Low Carb Diet Blog
The Low Carb Diet Blog
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Ingredients

  • 5.0 from 2 reviews Low Carb Peanut Butter Balls Save Print Author: Andres Regalado Recipe type: Breakfast Serves: 12 Ingredients
  • 1 cup peanut butter 1 scoop protein powder 1 cup flax meal ½ teaspoon vanilla extract ⅓ cup sweetener (optional) ½ cup peanuts, for coating (optional) Instructions In a medium bowl, mix together peanut butter, flax meal, protein powder, vanilla and sweetener for about 1-2 minutes or until it begins to thicken. Cover tightly with plastic wrap and refrigerate mixture for at least 1 hour or up to 1 day so that the peanut butter mixture can firm up. Shape peanut butter into 1-inch balls, cover and refrigerate for at least 20 minutes to allow to firm up again. Roll peanut butter balls in crushed peanuts or sweetener. #version# Peanut Butter Giveaway [CLOSED]
  • 90 percent

Instructions

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