Low Carb Sacher Torte and Viking River Cruises, Part 2
All Day I Dream About Food
All Day I Dream About Food
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  • 1 cake Serving
  • 5 ounces unsweetened chocolate, chopped 1/2 cup butter at room temperature 3/4 cup powdered Swerve Sweetener 6 large eggs, separated and at room temperature 1 teaspoon vanilla extract 1/2 cup granulated Swerve Sweetener 1 cup almond flour, sifted to remove any clumps (do not skip the sifting!) Filling: 1/3 cup sugar-free apricot jam (Nature's Hollow or Polaner's)* 2 tbsp water Chocolate Glaze: 3/4 cup whipping cream 1/3 cup confectioner's Swerve Sweetener 3 oz unsweetened chocolate, finely chopped 1/2 tsp vanilla extract Instructions
  • Cholesterol: 133mg



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