5 ounces
unsweetened chocolate, chopped
1/2 cup butter at room temperature
3/4 cup powdered Swerve Sweetener
6 large eggs, separated and at room temperature
1 teaspoon vanilla extract
1/2 cup granulated Swerve Sweetener
1 cup almond flour, sifted to remove any clumps (do not skip the sifting!)
Filling:
1/3 cup sugar-free apricot jam (Nature's Hollow or Polaner's)*
2 tbsp water
Chocolate Glaze:
3/4 cup whipping cream
1/3 cup confectioner's Swerve Sweetener
3 oz unsweetened chocolate, finely chopped
1/2 tsp vanilla extract
Instructions
There is no end to all the chocolate and peanut butter deliciousness in the world. More specifically, there is no end to all the LOWCARB healthy chocolate peanut butter deliciousness in the world
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Sprinkle the tops of each quiche with corn tortilla strips, and extra cheese, if preferred. Distribute the egg mixture evenly between a greased, 12-cup muffin pan. Bake for roughly 20 to 22 minutes, until the tops look golden and crispy
salt and pepper to taste. Cut the zucchini and squash into long, thin layers. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste
Slowly pour half the egg mixture (about ¼ cup) into the preheated pan. These quick and easy breakfast wraps are stuffed with turkey bacon, avocado and tomato, and are made out of eggs to keep them healthy and gluten free
![Breakfast Cauliflower Pizza with Eggs and Leek Bacon Pesto {Gluten Free/Grain Free + High protein + Low Carb]](http://cdn.mytaste.org/i?u=group2%2FM00%2F91%2F78%2FCgAIN1gfLBqAAPyNAADsc0reP7Q169.jpg&w=330&h=270&c=1)
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