Low-Carb Sesame Chicken and Broccoli Sheet Pan Meal
www.kalynskitchen.com
www.kalynskitchen.com
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Ingredients

  • 3 large boneless, skinless chicken breasts, cut into 1 inch pieces
  • 2 lb. broccoli crowns, trimmed and cut into bite-sized pieces
  • 1 T peanut oil
  • black sesame seeds for garnish (optional; regular sesame seeds are also fine)
  • 1/3 cup soy sauce (gluten-free if needed, I used gluten-free Tamari)
  • 1 T unseasoned rice vinegar (don’t use seasoned vinegar which contains sugar)
  • 1 T + 1 tsp. Asian Sesame Oil
  • 1 T granulated Stevia sweetener (or other sweetener of your choice)
  • 1 T agave nectar, maple syrup, or sugar-free maple syrup (or other sweetener of your choice)
  • 1/2 tsp. garlic powder
  • 3 large boneless, skinless chicken breasts, cut into 1 inch pieces 2 lb. broccoli crowns, trimmed and cut into bite-sized pieces 1 T peanut oil black sesame seeds for garnish (optional; regular sesame seeds are also fine) Marinade/Glaze Ingredients 1/3 cup soy sauce (gluten-free if needed, I used gluten-free Tamari) 1 T unseasoned rice vinegar (don’t use seasoned vinegar which contains sugar) 1 T + 1 tsp. Asian Sesame Oil 1 T granulated Stevia sweetener (or other sweetener of your choice) 1 T agave nectar, maple syrup, or sugar-free maple syrup (or other sweetener of your choice) 1/2 tsp. garlic powder

Instructions

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