Low Carb Stuffed Peppers
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Ingredients

  • 4 large red bell peppers
  • pinch of salt
  • 2 1/2 cups cauliflower
  • 1/2 teaspoon paprika
  • 12 slices
  • 1 1/4 cups reduced fat swiss cheese
  • 1 tablespoon butter
  • 1 tablespoon white whole wheat flour
  • 1/2 cup
  • 1 cube vegetable bouillon, 1 teaspoon
  • 2 teaspoons dry white wine

Instructions

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