Low Country Seafood Boil, Strawberries and Rhubarb!
Musings of a Vintage Junkie
Musings of a Vintage Junkie
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Ingredients

  • 5 quarts of water
  • 1 bag Old
  • Bay Seasoning
  • 1 lemon
  • 5 cloves garlic
  • 1 pinch
  • 1/4 cup kosher salt
  • pinch of crushed red pepper
  • 2 pounds of
  • 1 pound
  • 1 pound
  • 6 ears of fresh corn
  • 2 pounds large
  • 4 dozen
  • melted butter
  • cocktail sauce
  • 2 cups fresh rhubarb
  • 2 cups fresh strawberries
  • 1/2 teaspoon salt
  • 1 1/2 cup sugar
  • 3/4 cup flour
  • 1 teaspoon cinnamon
  • 1/3 cup butter

Instructions

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